The first real Different Spokes social event since the beginning of the Pandemic, the club picnic, happily took place yesterday. This year we went to Old Mill Park in Mill Valley, a first for us, after a couple of years in Golden Gate Park and China Camp before that. Old Mill Park is in the heart of Mill Valley just a couple of blocks from the “downtown” and we had a cozy site, Redwood Grove, nestled in a grove of redwood trees. (Duh!) We got our sunshine and no fog but not quite the warm temps that would have made it perfect. (“Whiner!”) For the 21 of us who attended, the grove was the perfect size providing a woodsy hideaway in the middle of snow white Marin. Twenty-one attended of which about a dozen biked the 14 miles from McLaren Lodge. That’s a 100% increase since our 2019 picnic!
Amidst the panoply of delicious potluck dishes Benson Lu literally took the cake with his Japanese cheesecake slathered in raspberry and apricot jam. We know who puts effort into their cooking!
Of note: Will Bir is back on the bike after his brain surgery. That was one quick recovery! Roger Sayre showed up with his new, amazing blue Orbea superbike, upstaging Stephen’s orange Seven. Maurizio is back on the bike and is riding again—hope this one doesn’t get stolen! Old fart Janet Lourenzo, who lives just down the road from Old Mill Park (well, actually Corte Madera but that’s close enough) joined us and we finally got to chat. Also returning to the fold is Rico Nappa, whom I haven’t seen since the Ride Leader Appreciation Dinner back in, oh, 2018 or so. Good to see some Oldies But Goodies!
Thanks go to Ginny Watson, Jeff Pekrul, and David Goldsmith for leading the ride up. And we have to thank David Goldsmith and Greg Mahusay for doing the scut work in organizing the picnic and taking care of the hundreds of loose ends to make it a seamless event. Special thanks go to Chris Mulanax, David Varela, and David Gaus for being the mules—whipped without mercy—who sagged everybody’s goodies up to the park and set up the picnic area. Since parking turned out to be tight at the park, they had to park inconveniently away and schlep all the gear, coolers, and food into the park! I hope it was a labor of love and that you were “rewarded” afterwards for your hard work.