
This was the second time that Roger and I offered our Happy Hour in the East Bay ride. By club standard’s it’s an outlier of a ride because it’s quite short—just ten miles, takes place midweek, and barely after work hours. Oh, and it’s in the East Bay rather than San Francisco and by “East Bay” I don’t mean Oakland or Berkeley but the other East Bay, i.e. the other side of the Berkeley/Oakland hills. Not a lot of Spokers live east of Berkeley and if you drive over there’s a congested tunnel you have to drive through if you do want to enjoy the best of Contra Costa. (More the reason to take BART…if you can squeeze you and your bike into a train car!)
This ride was originally offered as a lark. Is it that hard to post a post-work ride or gathering? Nobody since Aaron and to some extent the late Will Bir has done it with some regularity. There have been occasional one-off attempts. So I thought we’d give it a try. Kind of a demo—see, anyone can do it. That’s kind of what we did with our Social A Rides a decade ago: throw something up on the wall and see what sticks.
Last month there were five of us and this month there were the exact same five! I guess we’re the “Outsiders”. Lamberto and Joe live in Contra Costa, as do Roger and I, and it’s easy for them to make their way to Lafayette for a ride. Chris is from the other side of the hills but a BART ride over is all it takes for him to join us.
The ride was the same as last month: start at the Lafayette Public House, go up the Lamorinda trail to Moraga Common, and then turn around and head back for post-ride refreshment. Unlike last month it was hot—90F at 5:30 PM when we left. In other words it was a typical summer day in Contra Costa during a surprisingly atypical summer in which this was only the second heat wave. Unlike last time when the trail was well populated, it was quiet and mostly deserted and that allowed us to move a bit more quickly.
The Lamorinda Trail—officially, the Lafayette Moraga Regional Trail—is my favorite local ride. It’s a rails-to-trails multi-use path that despite being well-used is great for a relaxing ride. When Roger and I want to get in a quick and easy ride, this is where we go. The trail climbs very gently up to St. Mary’s College and down to Moraga Common.
Last time we had an ad hoc confab at the restrooms at Moraga Common—not that kind of “confab”!—that had us getting back to the Public House late. We were so lost in gabbing that time got away from us. Because sunset is coming earlier we were more cognizant of getting our business done and then heading back. Even though we did gab a bit, we were able to make good time down the trail since it was so devoid of the usual walkers, doggers, and fellow cyclists. Plus, it’s a gentle downhill almost all the way back.
Back at the Public House we were greeted by a huge group of women with name tags. It looked like two groups of refugees from “Sex and the City” were holding court and hogging most of the outdoor tables. Lamberto went inside and reported back that the sole server/barista/bartender was holding the fort against a long line of customers. Time for plan B: we jumped across the street to Tutu’s, which also has outdoor tables. We immediately snagged a table where we could conveniently watch our bikes.
Tutu’s used to one of the Chows. Maybe you recall Chow? This tiny chain had four restaurants. The first was at Church and Market just around the corner from where I used to live. The owners opened another one in the Inner Sunset and then two over the East Bay, one in Danville and in Lafayette. Chow crumbled about ten years ago for unknown reasons. But the Lafayette Chow was, I understand, sold to its employees who mostly kept it the same—the organic market, the menu, the vibe, and the look. The only thing substantial that changed was the name.
This turned out to be a fortuitous turn of events because although the Lafayette Public House has a really nice biergarten feel and the food is decent, it closes early being mainly a breakfast/lunch venue and the menu is limited. Tutu’s on the other hand does a real dinner service and the menu has a variety of comfort food. Oh, and they do fish really well and it’s almost always my go-to choice. We got there just in time because within 15 minutes the outdoor tables went from less than half-filled to brimming with eager diners.
Our casual post-ride refreshment turned into a two-hour dinner. Chris got the lamb burger—the “Silence of the Lambs” fav—which is always a good choice; Roger got the Cobb salad—they do an excellent version ; I got the petale sole, natch’; and Joe and Lamberto both got pasta dishes. They also got real post-ride “refreshmant” aka beer. Hey, we weren’t riding anymore and they were gonna catch BART back to Walnut Creek so no harm no foul.
Our ride and dinner conversations were one of the more wide ranging ones I’ve had in a long while. Joe and Lamberto recently got back from a two-week road trip in the Southwest; Joe got new cycling shoes that he was trying out on this very ride. Other topics included: getting the latest Covid shot, the number of older men who are coming out later in life; the pros and cons of revocable trusts and wills; touring Taiwan; gluten intolerance; prediabetes; filipino restaurants in Lafayette (there’s only one); real versus dumbed down Chinese restaurants (cough PF Chang’s cough), the US Bicycling Hall of Fame in Davis; cycling in the Delta; and pet insurance. Was there any talk about the club? Strangely enough, almost none.
It was very dark by now. Then our very helpful waitperson naturally offered us dessert. Despite their best efforts to eat better, J&L requested a raspberry crumble. With a lot of ice cream. Some people just can’t skip dessert! After it arrived they offered some of it to us, which we declined despite its very appealing nature. Whoever said “nothing tastes as good as the way thin feels” was obviously demented.
That was one enjoyable ride and dinner.
Next month we’re starting an hour earlier, at 4:30 PM instead of 5:30 PM and starting just down the street at Batch & Brine instead. Or maybe we should go back to Chow- I mean, Tutu’s…





















