
Get on down
I wanna get on the good foot
Ho! Good foot
I got to get on the good foot
—James Brown
February 28 I got up at the crack of dawn to drive to Linden, CA for the Pedaling Paths to Independence metric century. This was a major accomplishment for me because just a week before Christmas I had surgery to remove a femoral bone tumor. I hadn’t been able to cycle much since July and had mostly been physically inert as the tumor made even walking painful.
My surgical recovery was fairly benign (pun intended). Being characterologically impatient I tried to get on the bike way too early. Pain put paid to that idea. Presurgery I had mapped out a plan to be ready for the DSSF Velo Love ride on Valentine’s Day and then Pedaling Paths two weeks later. This was all governed by my ignorance of how recovery from surgery—it was my first ever—actually unfolds. I discovered that cut up flesh doesn’t like to move, be stretched, or be jostled for a long time. Disheartened I abandoned the idea of doing both rides and removed the ride listings.
After meeting with my surgeon, I started to ride again on February 2. Everything I did was slow, short, flat, and steady. I was probably in the worst athletic condition in my entire adult life, a consequence of being physically inert for five months. Before Pedaling Paths I had managed a grand total of 250 miles; the longest ride I had done was 33 miles.
Then the weather forecast started to look upbeat: it was predicted to be sunny, dry, and 74F. I hemmed and hawed. As Nike says, “Just do it!” I registered with days to spare. It was either going to be a major overstep—a sufferfest—or I would have to ride really, really smart.
No one in the club that I know of other than David Go., Jeff M., and Stephanie C. has manifested any interest in going out to Linden, CA for this lovely ride. The fact that about every third or fourth year it gets rained on doesn’t help its allure. Sometime ago, maybe around 2015, Pedaling Paths caught my eye and I’ve been hooked.
Century rides historically have been put on by cycling clubs looking to raise a little money for the club coffer. A few nonprofits such as the Multiple Sclerosis Society early on did fundraising rides. Now Lions Clubs and Rotary Clubs as well as small nonprofits have been looking for alternate ways to raise money and have jumped into the century business much to our benefit. Pedaling Paths is seventeen years old and has been raising money for the Community Center for the Blind and Visually Impaired in Stockton. However its central organizer appears to be the Stockton-Delta Amateur Radio Club. Some centuries have radio support to handle sag wagons and emergencies but having a radio club be the actual organizer is unusual.
Doing these smaller, quieter centuries—usually well out of the Bay Area—has been an eye-opener. Pedaling Paths probably has less than three or four hundred riders and that’s in a good year. The smaller number and the enthusiastic volunteers have made the event friendly and neighborly. Contrast that with the Solvang Century—at its peak well over 7,000 riders—where I felt anonymous, lost in the crowd (literally) and the whole thing felt very business-like. (It was.) These small, local rides are also less expensive. With centuries routinely costing more than $100, doing a handful each year can clean out your wallet pretty fast. A consequence is that I’ve been much more selective. I’d rather drive far away for something smaller and friendlier than do the mass event rides that are common in the Bay Area.
I rather like raising money for CCBVI. Agencies that serve people with disabilities, particularly the blind and low vision population are gutted these days. It’s not flashy like AIDS or Parkinson’s but these everyday services for people with disabilities are essential even if they don’t have the cachet and virtue signaling possibilities of current ‘Pity Pathologies’.
The drive out to Linden on a Saturday morning isn’t bad, about 85 miles (from Orinda), which is only a little bit further than going from SF to Gilroy for the Tierra Bella (79 miles). The traffic is light and since this event is on the small side there isn’t a spate of cars clogging tiny little Linden. Being a metric Pedaling Paths doesn’t require an early start. There’s no need to hit the road at a ridiculously early time; I left the manse at 7:30. They officially open the gates at 8:30 and I got to Linden at 9. The route has been essentially the same since the beginning: a loop through the nut orchards east of Linden, a zigzag drop southeast to Woodward Reservoir, and then north through the foothills and cherry orchards before heading southwest back to Linden. The total elevation gain is less than 1,500 feet making this metric a good season starter. The route encompasses various kinds of orchards, pasture land and cattle ranches, stockyards (you can’t miss the smell!), and beautiful, quiet country roads. The only downer is maybe a west wind in the afternoon when you’re heading back to Linden and already tired.
Two years ago I barely survived Pedaling Paths. I had a decent number of miles under my belt. Then for three weeks before the event I was off the bike on a car tour. I tried to ride it smart and almost failed due to technology mishaps. It was pretty grueling although completing the ride left me exuberant if worn out. This year my confidence was shaky. I’m older and can no longer jump on the bike after a long hiatus and be grinding out a century in a matter of a few weeks; body parts are a lot less resilient let alone my mentality, which grows more fragile with each passing year.
I was attempting to do a ‘David Goldsmith’. Last year amidst a short comeback from yet another physical setback David decided to ride San Francisco to San Jose on probably about the same number of miles I had this year, i.e. paltry. He completed the whole thing with only one short episode going up a short rise when the day’s effort became evident. There’s a thin line between suffering and fun when you attempt a big ride on little miles. Overall his spirits were good and if he was suffering he didn’t let on. I should be so lucky…
I did the entire ride and had a fabulous time. The weather cooperated—sunny and warm—and the rolling hills were verdant providing a scenic backdrop that I could actually enjoy since I wasn’t exhausted. This year it seemed there were fewer riders. But I had started later and the 8:30 crowd was well ahead of me and probably went much faster than I. When I made it back to the finish, the dining area was packed, which confirmed that there was a lively crowd in attendance. I had ridden alone the entire time, barely seeing anyone else except at the rest stops thus reducing any temptation to “keep up”. My goal was to average about 12 miles per hour and I ended up at 13.6 for the 65.5 miles. The entire time I stayed well within my comfort range and never pushed it. That I had the discipline to do so was shocking as I’m a ‘burn those matches, baby’ kind of guy. “It can’t hurt to go a little faster.” “I’ll push it just up this rise and then slow down.”
My biggest fear was leg cramps. I rarely got them when I was young; now I get them with abandon. I suspect a contributing factor is that I’m ‘old school’: push the big gears especially on climbs. Back in the day Shimano came out with a 26-tooth cassette cog, which we all thought that was crazy low. Now I have friends who are riding with 42-tooth cogs. Such is change. I don’t fear the granny anymore. And yes, I’m so old school that I use a triple!

At the first rest stop I made a wonderful discovery: Uncrustables™. I can’t say that the food on Pedaling Paths is haute cuisine even by cycling standards, more like haute Clif Bar. But they don’t skimp on quantity, and this year I found a large box of Uncrustables, probably picked up at Costco. What is this shit? It’s totally decadent, a sign that civilization as we know it is collapsing: a pre-made peanut butter and jelly sandwich made by Smuckers. Roger and I make our own PBJ sandwiches for big rides and this was nothing like it. Ours are made with organic whole wheat bread, Pic’s peanut butter (from New Zealand, with high oleic peanuts), and Roger’s homemade nectarberry jam. Uncrustables, on the other hand, are just plain peanut butter (full of sugar), Smuckers jam (sugar), and white bread. They come frozen so you can jam a few in your pocket or bag and let them thaw out. What’s so great about them? It’s the packaging: the bread is pinched around the edges to contain the peanut butter and jam inside, like a turnover. Of course the jam is in the center surrounded by peanut butter so that it doesn’t drench the bread. The whole thing is in an easy-tear plastic package so you can stick them in your pocket. These are amazing because they’re easy to open and easy to eat without your fingers getting covered in jam. It’s the messy food made just for neat freaks. They don’t taste bad either. (Judgment may have been swayed by intense hunger since I hadn’t had breakfast.) I woofed down a few of those before heading back on the road; I felt much better!
It’s hard to pick a favorite section of the route. The first third has the nut orchards rolling into pasture land to the first rest stop. The middle third is cattle country turning into rolling hills and cherry orchards to the lunch stop. After lunch it’s more quiet roads and a few rollers before ending in Linden. The middle section in the past has had the motos and Speed Racers zooming by, but not this year; it was totally quiet and I was lost in thought, pondering whether or not I would try to press it up each roller or take it easy. I was keeping my eye on my heart rate and even more on my cadence in order not to wear out my legs and induce cramps.
The lunch stop is at the Milton cemetery. It’s in the middle of nowhere, i.e. Milton, a collection of about a half-dozen farmsteads. A 150 years ago there were more because Milton was the end of the Southern Pacific railroad. Now it’s not even a ghost town because whatever old buildings there were have mostly disappeared. Consorting with the dead at a cemetery may not be advisable although breaking bread with them is the one exception. Every year it’s the same food: white bread sandwiches, either turkey and cheese or ham and cheese. And the cheese is always American. For salt it was potato chips, a snack I can never refuse and I made sure to inhale a lot of them because salt. It all tasted really good, food snobbery aside.
For such a small century they sure have a lot of sag cars, at least five. At the lunch stop a sag driver asked me how I was doing. I told him I was doing great considering I had surgery just two months ago. With a smile he gestured to me to get into the truck. I told him I was gonna finish the ride even if it killed me. So far, so good though.
Leaving lunch I got schooled by some fellow oldsters. These old farts were hauling ass making me look and feel like I was my age. I let them go. That was the Devil tempting me, “C’mon, just go a little faster. You can catch them!” Not today, Satan. Some miles ahead they had stopped for some reason, maybe a mechanical. Soon they caught up with me, took a look at my old Rivendell and started to ooh-and-aah at the lugs. “They don’t make them like that anymore, do they?” No, they don’t. I love my Rivendell and it was the perfect bike for a day like today: smooth ride, low gears, upright position. The Riv is no slouch when I want to go fast and it has a Cadillac ride made even smoother by rolling slowly.
I must have been doing something right. Between lunch and the last rest stop is where I’ve run into problems before, i.e. massive leg cramps, but today it was smooth sailing. Nary a cramp to be seen. No headwind from the west helped. I’ll take it!
I actually passed someone on a short rise. He was a really big guy riding an old school, lugged steel beauty like I was. He probably outweighed me by a hundred pounds but he was spinning smoothly. When I see a smooth spin like that I know he’s the real thing. Apparently he’s still a racer because I became his target shortly thereafter and he started to chase me. No matter. I kept my pace. The rollers took their toll on him—he’d get closer on the downhills and drift back on the rises. A couple of those probably wore him out before he disappeared.
I got to Linden without a hint of fatigue. I felt pretty good considering I hadn’t ridden anything close to 65 miles in the past year. I managed to ride steadily if slowly and it was the right plan for a no-miles century. The end-of-ride meal was the same: roasted chicken, pesto pasta, green salad, and focaccia. Man, it sure tasted good.
There are centuries where all I can think of is for the ride to end as quickly as possible. Those rides are more like races to me: just get it over. Mostly what I remember of them is the discomfort, trying to pass as many people as possible, and urgency, i.e. “time hunger”. Then there are rides like this one. What I remember is the quiet, the peacefulness, the comfortable weather, and the beautiful countryside. Learning to ride slowly is unappreciated. It may take longer but boy, I sure had a much better time.
A cup of coffee later and I was ready to head home. It was 80F. On the last day of February! No pain, no pain. What a great day. I’m looking forward to next year already.











